Salmon Casserole Surprise

Ingredients

• cup ssliced potatoes
• (16 ounce) can salmon, drained (liquid reserved) and salmon flaked
• cup milk, or as needed
• tablespoon sbutter
• tablespoon sall-purpose flour
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• teaspoon Worcestershire sauce
• teaspoon prepared mustard

Instructions

1. Place potatoes into a large pot, cover with salted water, and bring to a boil. Reduce heat to medium low and simmer until tender, 10 to 15 minutes. Drain.
2. Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
3. Preheat the oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
4. Melt butter in a saucepan over medium low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter flour mixture; cook, constantly stirring, until sauce is thickened and smooth, 5 to 10 minutes.
5. Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
6. Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
7. Bake in the preheated oven until casserole is bubbling, about 30 minutes.