Sweet and Sour Beef

Ingredients

• pound cubed beef stew meat
• cup scold water
• 3/4 cup vinegar
• tablespoon ssoy sauce
• tablespoon sbrown sugar
• tablespoon scornstarch

Instructions

1. Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
2. Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
3. Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.