Kuih Kodok (Malaysian Mashed Banana Fritters)

Ingredients

• 3 bananas, dole, peeled
• 1/2 cup all-purpose flour
• 1 egg
• 1/2 tablespoon sugar, or to taste
• oil, for deep frying

Instructions

1. In a large bowl, mash the bananas with the back of a fork until small chunks form. Add the flour, egg, and sugar, and mix all the ingredients well to form a batter.
2. Heat a frying pan and add enough cooking oil for deep frying. Once the oil is heated, drop a spoonful of batter into the frying pan, shaping it into a somewhat round form. Deep fry the fritters until golden brown.
3. Remove the fritters using a strainer and drain them on paper towels. Serve warm.