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Ingredients
- (10 ounce) can schunk chicken, drained and flaked
- 1/4 cup chopped onion
- 1/4 cup mayonnaise
- tablespoon sfresh salsa
- salt and pepper to taste
- (10 inch) flour tortillas
- lettuce leaves
Instructions
- In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
- Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.