Blue Cheese Dip I

Ingredients

• 1/2 pound bacon
• teaspoon minced garlic
• (8 ounce) packagescream cheese, softened
• ounce sblue cheese
• 1/4 cup chopped walnuts or pecans to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
3. In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
4. Bake for 30 to 40 minutes.