Skillet Pork with Mushrooms

Ingredients

• 1/2 pound spork tenderloin, cut into 1-inch piece s
• large onions, chopped
• red bell pepper, diced
• yellow bell pepper, diced
• (15 ounce) can sdiced tomatoes
• (15 ounce) can chicken broth
• clove sgarlic, minced
• tablespoon apple cider vinegar
• tablespoon garam masala
• tablespoon curry powder
• teaspoon ssalt
• teaspoon ground black pepper
• teaspoon ground cumin
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• (16 ounce) packagesliced fresh mushrooms
• tablespoon swater
• tablespoon cornstarch

Instructions

1. Heat a large skillet over medium high heat. Add pork; saute until golden brown, 6 to 7 minutes. Remove to a plate. Add onions and peppers to the skillet and saute until browned, 6 to 8 minutes. Stir in pork, diced tomatoes, chicken broth, and garlic. Add vinegar, garam masala, curry, salt, black pepper, cumin, mustard, basil, and oregano. Simmer for 10 minutes.
2. Add mushrooms and simmer for 10 minutes more. Stir water and cornstarch together in a small bowl and pour into the skillet. Cook and stir until thickened, 2 to 3 minutes. Season to taste.

Tips

Substitute chicken for pork if desired.