Ingredients
- 5 ounce ssemisweet chocolatebroken into small er blocks or chopped
- 5 ounce smilk chocolatebroken into small er blocks or chopped
- 2 teaspoon scoconut oil
- 2 pound sstrawberrieswith stems, about 20 strawberries
Instructions
- Line a sheet pan with parchment or wax paper. Set aside.
- Wash strawberries and thoroughly pat dry with paper towel. (The chocolate will not stick if the strawberries are not dried well).
- In a microwave safe bowl, combine chocolate and coconut oil. Microwave in 30 second intervals, stirring in between, until completely melted.
- Pierce the stem end of a strawberry with a fork and dip strawberry into the melted chocolate. Lift strawberry just above the bowl and twist around a couple of times to let excess chocolate drip off. Place strawberry on lined pan and repeat with remaining strawberries.
- Chill until the chocolate sets, about 15 30 minutes.
- To drizzle strawberry with extra chocolate for effect: Melt remaining leftover chocolate, if needed. Dip the tip of a fork into the chocolate and drizzle in a zig zag pattern over the dipped strawberries. Let set in the refrigerator for a further 30 minutes, or until set.
