Gluten-Free Ham and Cheese Quiche

Ingredients

• 1 + 1/4 cup Gluten Free All Purpose Flour
• 1 tbsp sugar
• 1/2 cup unsalted butteror 1 stick of butter
• 1/2 tsp salt
• 5-6 tbsp cool water
• non stick cooking spray
• 4 large eggs
• 1 + 1/4 cup milk
• 1 cup grated cheeseI used sharp cheddar
• 1/3 cup ham, diced

Instructions

1. In the food processor or stand mixer (with paddle attachment), combine the flour, sugar, and salt. Pulse or mix for a few seconds.
2. Dice up the stick of butter into small pieces are add to the flour mix. Mix or pulse until the butter is incorporated into the flour and is about the size of peas, about 10 seconds.
3. Add the cool water, and mix until the dough just comes together. Start off with just 4 tbsp cold water, if the dough is dry, add 1 2 tbsp more cold water. Always keep the dough cold and try not to overwork the dough to ensure the crust stays nice and flaky.
4. Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least an hour.