Egg White Mayonnaise

Ingredients

• egg white
• 1/2 teaspoon salt
• teaspoon white sugar
• 1/4 teaspoon mustard powder
• teaspoon slemon juice
• cup vegetable oil

Instructions

1. Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air tight container until using.

Tips

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.