Pork Carnitas with Cilantro Tomatillo Sauce

Ingredients

• pound pork shoulder
• tablespoon sMazola® Corn Oil
• 1/4 cup chopped onions
• 1/2 teaspoon spice Islands® Garlic Powder
• tablespoon spice Islands® Chili Powder
• 1/4 teaspoon spice Islands® Chipotle Chile Powder
• tomatillos, finely chopped
• 1/2 cup finely chopped tomatoes
• 1/4 cup coarsely chopped fresh cilantro
• corn tortillas

Instructions

1. Cut pork into 1 inch cubes; season with salt and pepper.
2. Heat oil in a large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder, and chipotle chile powder; sauté until browned, 3 to 5 minutes.
3. Add enough water to barely cover pork; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove the lid and continue to simmer until liquid has evaporated, about 45 minutes.
4. Combine chopped tomatillos, tomatoes, and cilantro in a small bowl.
5. Place an equal amount of pork on each tortilla. Top with tomatillo salsa.