Greek Layer Dip

Ingredients

• 4 1/4 cup shummus
• 1 1/2 cup splain Greek yogurt
• 1 cup 1/4-inch English cucumber piece s
• 1/2 cup jarred roasted red peppers , patted dry and chopped
• 1/3 cup pitted kalamata olives , chopped
• 4 scallions , slice d thin
• 3 tablespoon sextra-virgin olive oil , plus extra for drizzling
• 2 tablespoon schopped fresh mint
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 ounce sfeta cheese , crumbled (1/2 cup)

Instructions

1. Spread hummus in single layer on large, shallow serving platter. Carefully spread yogurt in even layer over hummus.
2. Combine cucumber, red peppers, olives, scallions, oil, mint, salt, and pepper in bowl. Spoon vegetable mixture in even layer over yogurt. Sprinkle with feta and drizzle with extra oil. Serve.