Sauteed Carrots and Leeks

Ingredients

• leeks, finely chopped
• carrots, finely chopped
• 1/3 cup chicken broth
• tablespoon sbutter
• tablespoon white sugar
• 1/2 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground black pepper

Instructions

1. Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.