Chinese Sugar Buns

Ingredients

• 3/4 tbsp. flour
• 4 tbsp. brown sugar powder
• 1 tbsp. roasted sesame seeds
• 300 g all-purpose flour (, around 2 cup s)
• 2 tsp. instant yeast ( around 3 g)
• 2 tbsp. sugar
• 150 ml water (, + 10 ml more for adjusting )
• 1 tbsp. vegetable cooking oil
• a small pinch of salt

Instructions

1. {'@type': 'HowToSection', 'name': 'To make the filling', 'itemListElement': [{'@type': 'HowToStep', 'text': 'Mix brown sugar with flour and sesame seeds. Slightly crush to remove any bumps.', 'name': 'Mix brown sugar with flour and sesame seeds. Slightly crush to remove any bumps.', 'url': 'https://www.chinasichuanfood.com/chinese sugar buns/#wprm recipe 16867 step 0 0'}]}
2. 0'}, {'@type': 'HowToStep', 'text': 'Place around 3/4 tablespoons of filling in center. Assemble the dough as triangle. Rest the buns in room temperature for 1 hour (20 degree C in room temperature) until they are 1.5 times in size and can recovery very quickly if you press the skin. In winter days, I love to place them in an oven with a plate of hot boiling water at the bottom. This can speed up the proofing in cold weather.', 'name': 'Place around 3/4 tablespoons of filling in center. Assemble the dough as triangle. Rest the buns in room temperature for 1 hour (20 degree C in room temperature) until they are 1.5 times in size and can recovery very quickly if you press the skin. In winter days, I love to place them in an oven with a plate of hot boiling water at the bottom. This can speed up the proofing in cold weather.', 'url': 'https://www.chinasichuanfood.com/chinese sugar buns/#wprm recipe 16867
3. 1'}, {'@type': 'HowToStep', 'text': 'Set up the steamer with cold water and steam for 12 minutes. Then rest for another 5 minutes. Enjoy hot!', 'name': 'Set up the steamer with cold water and steam for 12 minutes. Then rest for another 5 minutes. Enjoy hot!', 'url': 'https://www.chinasichuanfood.com/chinese sugar buns/#wprm recipe 16867
4. 2'}]}