Miso Glazed Salmon (Pan-fried)

Ingredients

• Salmon:Use any salmon you like! Atlantic for a mellow, buttery bite, or sockeye/coho if you want a leaner, brighter flavor that stands up to the glaze. You’ll find fresh Atlantic fillets at mainstream grocers, wild options rotate seasonally. If salmon’s sold out or pricey, swap in steelhead trout for a similar look and texture.
• Miso paste:Yellow miso (also called blended or awase miso) is your best bet. Or you can mix equal parts red miso and white miso to create your own balanced blend at home. Red miso alone tastes too intensely salty for this recipe, while white miso can make the glaze overly sweet, so a blend is key.
• Sake:No sake at home? Dry sherry or white wine work as good subs. For an alcohol-free option, swap in an equal amount of water. The glaze will still coat beautifully and taste delicious.

Instructions

1. What is it? 10 Minute Pan Fried Miso Glazed Salmon with Caramelized Edges.
2. Flavor profile: Sweet Savory, Garlicky, Toasted
3. Must haves: (ingredients or tools)
4. Skill Level: Easy