Ingredients
- paccheri
- ml ofbeetroot juice
- l grapeseed oil
- salt
- red onions, preferably from Tropea, chopped
- g of sugar
- g of vinegar
- oysters
- g ofGreek yoghurt
- g ofginger juice
- g ofcaviar
- parsley
- extra virgin olive oil
- Water bath
- Vacuum bag and machine
Instructions
- 1l grapeseed oil