Almond Milk Instant Pudding

Ingredients

• cup salmond milk, divided
• (3.5 ounce) packageinstant vanilla pudding mix
• teaspoon scornstarch

Instructions

1. Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
2. Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.
3. Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.