Grandma's Chicken and Rice Casserole

Ingredients

• teaspoon butter
• cup sdiced cooked chicken
• (10.5 ounce) can condensed cream of chicken soup
• cup cooked rice
• cup diced celery
• 3/4 cup creamy salad dressing (such as Miracle Whip®)
• large hard-cooked eggs, chopped
• tablespoon lemon juice
• teaspoon minced onion
• 1/2 cup cornflake crumbs
• 1/2 cup slivered almonds

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish with butter.
2. Stir chicken, soup, rice, celery, salad dressing, eggs, lemon juice, and onion together in a large bowl. Pour into the prepared baking dish. Sprinkle with cornflake crumbs.
3. Bake in the preheated oven for 45 minutes. Sprinkle with almonds and bake until bubbly, about 15 minutes longer.