Thai Sticky Black Rice Pudding

Ingredients

• 1/2 cup swater
• cup black rice
• 3/4 teaspoon salt
• cup unsweetened coconut milk
• 1/2 cup white sugar

Instructions

1. Combine water, black rice, and salt in a saucepan; bring to a boil. Reduce heat; cover and simmer for 40 minutes.
2. Stir in coconut milk and sugar; bring to a boil. Reduce heat; simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
3. Cool. Stir and serve.