Creamy Cold Cucumber Soup with Labneh

Ingredients

• English cucumber, cubed
• cup almond milk
• cup unsalted dry-roasted almonds
• 1/2 cup fresh mint leaves
• clove sgarlic, peeled
• teaspoon salt
• 1/2 teaspoon ground black pepper
• tablespoon slabneh
• tablespoon solive oil
• sprigfresh mint leaves

Instructions

1. Combine cucumber, almond milk, almonds, 1/2 cup mint leaves, garlic, salt, and pepper in a blender. Blend until smooth.
2. Divide soup among 3 bowls. Add 1 tablespoon labneh to the middle. Garnish each bowl with 1 tablespoon olive oil and a few mint leaves.