Chicken Jorim (Soy-Braised Chicken)

Ingredients

• 2 tablespoon sneutral oil
• 3 garlic clove s, minced
• 1 teaspoon minced ginger
• 3 ounce sshiitake mushrooms, stemmed and thinly slice d (1 packed cup)
• 1/2 medium white or yellow onion, cut into 1-inch piece s
• 1/4 cup low-sodium soy sauce
• 2 tablespoon smirin
• 2 tablespoon sturbinado or light brown sugar
• \1 1/2 pound sboneless, skinless chicken thighs, cut into \1 1/2-inch piece s
• Salt and pepper
• 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch piece s
• 2 tablespoon sthinly slice d scallions, plus more for garnish
• Toasted sesame seeds (optional), for garnish
• Cooked short-grain rice andkimchi, for serving

Instructions

1. In a large Dutch oven, heat oil over medium. Add garlic and ginger and cook, stirring, until fragrant, 30 seconds. Add mushrooms, onion, soy sauce, mirin, sugar and 1/2 cup of water.
2. Season chicken with salt and pepper and add to the pot.
3. Mix well and bring to a boil over medium high.
4. Cover, reduce heat to low and cook for 15 minutes.
5. Stir in potatoes and bring back to a simmer.
6. Cover and cook over low heat until potatoes are almost tender, 10 minutes.
7. Uncover and cook, stirring occasionally, until chicken and potatoes are cooked through and sauce is reduced and slightly thickened, 10 to 15 minutes longer.
8. Stir in scallions.
9. Divide chicken mixture among shallow bowls and garnish with scallions and sesame seeds, if using. Serve warm, with rice and kimchi on the side.

Tips

The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.