Popcorn Salad

Ingredients

• slice sbacon
• 1/4 cup sshredded Cheddar cheese, divided
• (8 ounce) can slice d water chestnuts, drained
• cup diced celery
• 3/4 cup mayonnaise
• 1/4 cup shredded carrots
• tablespoon sminced fresh chives
• cup spopped popcorn

Instructions

1. Gather the ingredients. Dotdash Meredith Food Studios
2. Place bacon in a large skillet and cook over medium high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside. Dotdash Meredith Food Studios
3. Combine 1 cup Cheddar cheese, water chestnuts, celery, mayonnaise, 1/2 cup bacon, carrots, and chives together in a large bowl; mix well. Dotdash Meredith Food Studios
4. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon; serve immediately. Dotdash Meredith Food Studios
5. Enjoy! DOTDASH MEREDITH FOOD STUDIOS