%3Amax_bytes(150000)%3Astrip_icc()%2F484220-34778a31b88b4e28a273403b799b2663.jpg&w=3840&q=75)
Ingredients
- (16 ounce) packagebow tie pasta
- green onions, chopped
- (6 ounce) packagefeta cheese, crumbled
- 1/2 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- cup schopped fresh tomato
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
- Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.