Old-Fashioned Potato Salad

Ingredients

• medium potatoes
• large eggs
• cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup sweet pickle relish
• 1/4 cup mayonnaise
• tablespoon prepared mustard
• 1/4 teaspoon garlic salt
• 1/4 teaspoon celery salt
• ground black pepper to taste

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Dotdash Meredith Food Studios
3. Drain, cool, peel, and chop potatoes. Dotdash Meredith Food Studios
4. While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Dotdash Meredith Food Studios
5. Remove eggs from hot water; cool, peel, and chop into chunks. Dotdash Meredith Food Studios
6. Combine potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together until well combined. Dotdash Meredith Food Studios
7. Chill potato salad in the refrigerator before serving for best flavor results. Enjoy! DOTDASH MEREDITH FOOD STUDIOS