Chocolate Cinnamon Roll Bread Machine Bread

Ingredients

• 1/4 cup water
• cup milk
• egg
• tablespoon vanilla extra ct
• 1/3 cup sbread flour
• 1/4 cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
• teaspoon salt
• teaspoon ground cinnamon
• teaspoon cocoa powder (such as Hershey's®)
• 1/2 teaspoon sactive dry yeast
• tablespoon smargarine, softened
• 1/2 cup peanut butter chips (such as Reese's®)
• 1/4 cup semisweet chocolate chips

Instructions

1. Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2 pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.

Tips

If your bread machine does not have ingredient order recommendations, add the wet ingredients first, then salt, followed by the dry ingredients, with the yeast being the last (on top). Check the consistency of the dough; if it is too wet, add a little more flour until it becomes soft and pliable, but not a hard dry ball. Add the chips in a little sooner if you want the chocolate to spread throughout the bread. You can use an egg substitute (such as Egg Beaters(R)) in place of the egg.