Simple and Flavorful Balsamic Vinaigrette

Ingredients

• 1/4 cup balsamic vinegar
• teaspoon Dijon mustard
• teaspoon white sugar
• clove garlic, minced
• 1/2 teaspoon salt
• freshly ground black pepper to taste
• 1/2 cup extra-virgin olive oil

Instructions

1. Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.

Tips

If storing leftover dressing, use a non-reactive container and shake well or whisk before next use.