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Triple Fionn MacCool

Americaneasy4 servings
Start cook modeView source
Triple Fionn MacCool

Ingredients

  • fluid ounce sIrish cream liqueur
  • fluid ounce Can adian rye whiskey
  • 1/4 cup cold milk
  • pinch cinnamon
  • cup sice cubes

Instructions

  1. In a cocktail shaker, shake together Irish cream liqueur and Canadian rye whiskey with several cubes of ice. Strain into a glass filled with ice cubes. Top off with milk and a dash of cinnamon. Give it a gentle stir and serve.