Persimmon Raisin Yeast Bread

Ingredients

• 1/2 cup very ripe persimmon pulp
• tablespoon swater
• tablespoon sbutter
• 1/2 teaspoon swhite sugar
• 1/2 teaspoon ssalt
• cup sbread flour
• cup whole wheat flour
• tablespoon swheat germ
• teaspoon ground cinnamon
• 1/2 teaspoon sactive dry yeast
• 1/3 cup raisins

Instructions

1. Place all ingredients except raisins in your bread machine's baking pan in the order recommended by the manufacturer. Use the basic or white cycle. You may need to add an extra tablespoon of water during kneading
2. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.