Brandy or Rum Balls

Ingredients

• (5 ounce) can evaporated milk
• cup semisweet chocolate chips
• 1/2 cup brandy
• (16 ounce) packagevanilla wafers, crushed very fine
• cup sfinely chopped walnuts
• cup confectioners' sugar for rolling

Instructions

1. In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, frequently stirring until smooth.
2. Remove from heat and stir in crushed vanilla wafers and brandy until well blended.
3. Roll dough into small balls and roll the balls in chopped walnuts and then in confectioners' sugar. Store covered in the refrigerator.