Sautéed Cherry Tomatoes with Garlic and Basil

Ingredients

• tablespoon solive oil, divided
• pint scherry or grape tomatoes
• salt and pepper to taste
• garlic clove s, minced
• tablespoon minced fresh basil

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Heat 1 tablespoon olive oil in a 12 inch frying pan over medium high heat until oil starts to smoke.
3. Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Dotdash Meredith Food Studios
4. Stir in garlic and continue shaking the pan until garlic is fragrant. Dotdash Meredith Food Studios
5. Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil. Dotdash Meredith Food Studios