Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

Ingredients

• 1/4 cup butter, melted
• 1/4 cup white wine
• lemon, juiced
• clove sgarlic, chopped
• bunch fresh dill, stems trimmed
• (1 pound) salmon fillet
• 1/2 cup toasted almonds

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
2. Pour a small amount of the butter mixture into an 8x8 inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
3. Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.