Beefy Naked Burrito Skillet

Ingredients

• pound ground beef
• medium onion, diced
• bell pepper, diced
• teaspoon cumin
• teaspoon chili powder
• (5.5 ounce) packageKnorr® Rice Sides™ - Beef flavor
• (15 ounce) can low-sodium pint o beans, rinsed and drained
• 1/2 cup shredded Cheddar cheese
• tablespoon sour cream for topping

Instructions

1. Heat a non stick skillet over medium high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.
2. In same skillet, prepare Knorr® Rice SidesTM Beef flavor according to package directions.
3. Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.
4. Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.

Tips

I use 1/2 green bell pepper and 1/2 red bell pepper.