Instant Pot Egg Bites

Ingredients

• eggs
• teaspoon granulated garlic
• 1/2 teaspoon ssalt, or to taste
• 1/2 teaspoon sground black pepper, or to taste
• cup chopped spinach
• 3/4 cup shredded Muenster cheese
• 1/2 cup chopped onion

Instructions

1. Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
2. Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
3. Pour 1/2 cup water into a multi functional pressure cooker, such as Instant Pot. Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function; set timer for 13 minutes.
4. Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.