Thai Spicy Basil Chicken Fried Rice

Ingredients

• tablespoon soyster sauce
• tablespoon sfish sauce
• teaspoon white sugar
• 1/2 cup peanut oil for frying
• large clove sgarlic clove, crushed
• serrano peppers, crushed
• pound boneless, skinless chicken breast, cut into thin strips
• red bell pepper, thinly slice d
• onion, thinly slice d
• cup scooked jasmine rice, chilled
• cup ssweet Thai basil
• cucumber, slice d (Optional)
• 1/2 cup cilantro sprigs (Optional)

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Whisk together oyster sauce, fish sauce, and sugar in a small bowl; set aside. Dotdash Meredith Food Studios
3. Heat oil in a wok over medium high heat until oil begins to smoke. Add garlic and Serrano peppers, stirring quickly. Dotdash Meredith Food Studios
4. Stir in chicken, bell pepper, onion, and oyster sauce mixture; cook until chicken is no longer pink in the center and the juices run clear. Dotdash Meredith Food Studios
5. Increase heat to high and stir in chilled rice; stir quickly until sauce is well blended with rice. Use the back of a spoon to break up any rice sticking together. Dotdash Meredith Food Studios
6. Remove the wok from heat. Stir in basil leaves. Garnish with sliced cucumber and cilantro. Dotdash Meredith Food Studios