T's Peanut Butter Balls

Ingredients

• (18 ounce) jarcrunchy peanut butter
• 1/2 cup coconut oil
• tablespoon sagave nectar
• teaspoon Celtic sea salt
• cup flax seed meal
• cup hempseed
• 1/2 cup srolled oats
• (12 ounce) bagsdark chocolate chips (such as Ghirardelli®)
• cup pecan piece s

Instructions

1. Beat peanut butter in a bowl of a stand mixer on low speed until creamy. Add coconut oil, agave nectar, sea salt, flax seed, hempseed, rolled oats, dark chocolate chips, and pecan pieces respectively, beating dough well after each addition.
2. Scoop dough into smalls balls onto a plate. Chill in the refrigerator until set, at least 30 minutes.

Tips

If the air temperature is too warm and the dough too gooey, place the dough in the refrigerator for an hour to let it set up, which will make it easier to form balls and have them hold their shape.