Ingredients
- tablespoon sbutter
- teaspoon solive oil
- 1/2 teaspoon sgarlic powder
- salt and ground black pepper to taste
- medium potatoes, scrubbed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butter in a microwave safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
- Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
- Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.