Raw Vegetable Salad

Ingredients

• slice sbacon
• cup schopped broccoli
• cup schopped cauliflower
• cup schopped celery
• (10 ounce) packagefrozen green peas, thawed
• cup sweetened dried cranberries (such as Craisins®)
• 1/2 cup smayonnaise
• 1/4 cup Parmesan cheese
• 1/4 cup white sugar
• tablespoon sgrated onion
• tablespoon white wine vinegar
• teaspoon salt
• cup spanish peanuts

Instructions

1. Place bacon in a large deep skillet. Cook over medium high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel lined plate; crumble.
2. Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.
3. Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.