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Blonde Brownies

Americanmedium4 servings
Start cook modeView source
Blonde Brownies

Ingredients

  • cup sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 cup chopped walnuts
  • cup packed brown sugar
  • 1/3 cup butter, melted
  • large egg, beaten
  • tablespoon vanilla extra ct
  • 2/3 cup semisweet chocolate chips

Instructions

  1. Gather the ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9 inch baking pan.
  2. Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.
  3. Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
  4. Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. France C