Blonde Brownies

Ingredients

• cup sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon baking soda
• 1/2 cup chopped walnuts
• cup packed brown sugar
• 1/3 cup butter, melted
• large egg, beaten
• tablespoon vanilla extra ct
• 2/3 cup semisweet chocolate chips

Instructions

1. Gather the ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9 inch baking pan.
2. Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.
3. Mix brown sugar and melted butter in a large bowl until combined; cool slightly.
4. Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.
5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. France C