Beef and Cheese Ball

Ingredients

• (8 ounce) packagecream cheese, softened
• ounce sdried beef
• small white onion, chopped
• small finely chopped green bell pepper
• tablespoon Worcestershire sauce
• teaspoon onion juice

Instructions

1. In a medium sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.