Wild Raspberry Sherbet

Ingredients

• cup swild raspberries
• 1/4 cup white sugar
• 1/2 cup smilk
• 1/4 teaspoon lemon juice
• 1/8 teaspoon ground cinnamon

Instructions

1. Heat raspberries and sugar in a small saucepan over low heat, stirring until sugar dissolves, about 5 minutes. Press raspberry mixture through a strainer into a bowl; discard seeds.
2. Stir milk, lemon juice, and cinnamon into raspberry mixture; refrigerate until cold, about 1 hour.
3. Pour raspberry milk mixture into an ice cream maker and freeze according to manufacturer’s instructions.