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Ingredients
- egg
- (15 ounce) can crushed pineapple
- 1/2 cup milk
- 1/2 cup white sugar
- tablespoon stapioca
- ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8 inch square baking dish.
- Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.