Delicious Angel Hair in Tomato, Tuna and Olive Sauce

Ingredients

• 1/2 tablespoon solive oil
• 3/4 cup chopped onion
• clove sgarlic, chopped
• (5 ounce) can solid white tuna packed in water, drained
• (14.5 ounce) can whole peeled tomatoes, chopped
• (4.25 ounce) can black olives, drained and halved
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• freshly ground black pepper to taste
• (28 ounce) can tomato puree
• (16 ounce) packageuncooked angel hair pasta
• 1/2 cup grated Parmesan cheese for topping

Instructions

1. Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
2. Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.