Ginger Collard Greens

Ingredients

• quart swater
• cubeschicken bouillon
• onion, chopped
• clove sgarlic, minced
• teaspoon black pepper
• teaspoon salt
• 1/2 teaspoon sgarlic powder
• 1/2 teaspoon sginger powder
• bunch collard greens - rinsed, trimmed and chopped

Instructions

1. Combine the water, bouillon cubes, chopped onion, minced garlic, pepper, salt, garlic powder, and ginger powder in a large pot; bring to a boil over high heat. Add the collard greens, and return to a boil. Reduce heat to medium, and simmer until very tender, about 1 hour. Strain to serve.