Bananas Foster Chimichangas

Ingredients

• 1/4 cup butter
• firm bananas. slice d
• 1/2 cup brown sugar
• tablespoon sspiced rum
• (10 inch) flour tortillas
• cup vegetable oil for frying

Instructions

1. In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
2. In a large skillet, heat the vegetable oil over medium high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.

Tips

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.