Butterscotch Cheesecake Bars

Ingredients

• cooking spray
• (11 ounce) packagebutterscotch chips
• 1/2 cup butter
• cup sgraham cracker crumbs
• (8 ounce) packagecream cheese, softened
• (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
• egg
• teaspoon vanilla extra ct

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
2. Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.
3. Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker butterscotch mixture over cream cheese mixture layer.
4. Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.