Bread Pudding

Ingredients

• slice sday-old bread, torn into small piece s
• tablespoon sunsalted butter, melted
• 1/2 cup raisins (Optional)
• cup smilk
• 1/4 cup white sugar
• large eggs, beaten
• teaspoon ground cinnamon
• teaspoon vanilla extra ct

Instructions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
2. Place bread pieces into an 8 inch square baking dish. Drizzle melted butter over bread and sprinkle raisins over top. Dotdash Meredith Food Studios
3. Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Dotdash Meredith Food Studios
4. Pour mixture over bread and press gently with a fork until bread is covered and soaked. Dotdash Meredith Food Studios
5. Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes. Dotdash Meredith Food Studios