Vegan Tofu Scramble Breakfast Sandwiches

Ingredients

• tablespoon svegetable oil
• (12 ounce) packagefirm tofu, drained
• 3/4 cup can ned fire-roasted tomatoes, drained
• medium red bell pepper, diced
• 1/2 medium yellow onion, diced
• clove sgarlic, minced
• 1/2 tablespoon snutritional yeast
• 1/2 tablespoon ssoy sauce
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 1/4 teaspoon ground turmeric
• pinch salt to taste
• tablespoon vegan mayonnaise, or to taste
• sandwich buns, split
• cup fresh spinach
• avocado, slice d

Instructions

1. Heat oil in a large pan over medium heat.
2. Crumble tofu into roughly 1 inch pieces and add to the pan.
3. Cook, stirring occasionally, for 5 minutes.
4. Add canned tomatoes and cook until excess liquid has evaporated, 5 to 10 minutes.
5. Add bell pepper and onion and cook until onion is translucent, about 5 minutes.
6. Add garlic, nutritional yeast, soy sauce, red pepper flakes, paprika, turmeric, and salt.
7. Cook and stir for 2 minutes more.
8. Spread mayonnaise over sandwich buns and top with tofu mixture, spinach, and avocado.

Tips

Serve on English muffins if preferred.