Homemade Yellow Cupcakes

Ingredients

• 3/4 cup unbleached all-purpose flour
• tablespoon sunbleached all-purpose flour
• teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup white sugar
• 1/2 cup unsalted butter, at room temperature
• large eggs
• teaspoon vanilla extra ct
• 1/3 cup milk

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin tin with paper liners.
2. Whisk flour, baking powder, and salt together in a large bowl until well blended.
3. Combine sugar and butter in a medium bowl with an electric mixer until fluffy, about 2 minutes. Add eggs and vanilla extract; beat until combined, about 2 minutes. Pour into the flour mixture and beat, while adding milk, until just blended. Don't overmix. Fill the prepared muffin cups with batter, 2/3 to 3/4 full.
4. Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Tips

Any all-purpose flour will do.