Creamy Mushroom Cavatappi with Scallions & Parmesan

Name: Creamy Mushroom Cavatappi with Scallions & Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian

If you’re mad for mushrooms, a fan of fungi, or crazy for creminis, this pasta will treat you right: it’s loaded with ’shroom slices. They’re the flavor backbone of this recipe, bringing all those deep, earthy flavors that you know and love. We’ve added springy cavatappi spirals, a creamy garlic herb sauce, and a sprinkling of Parmesan cheese (mushrooms, pasta, and dairy are pretty much best friends, after all). Get ready for this umami bomb to make waves at your dinner table.

Italian30 minmedium2 servings

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Creamy Mushroom Cavatappi with Scallions & Parmesan

Ingredients

2 unit Scallions
8 ounce Cremini Mushrooms
6 ounce Cavatappi Pasta
1 tablespoon Flour
6.75 ounce Milk
2 tablespoon Cream Cheese
2 tablespoon Garlic Herb Butter
1/4 cup Parmesan Cheese
2 teaspoon Olive Oil
2 tablespoon Butter
Salt
Pepper

Instructions

Instructions coming soon.

Creamy Mushroom Cavatappi with Scallions & Parmesan · Dinner Match Lab | Dinner Match Lab