Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs

Ingredients

• cooking spray
• (14 ounce) packagesGreen Giant® Veggie Tots Broccoli & Cheese, thawed
• large eggs
• slice scooked bacon (about 10 ounce s)
• tablespoon Thinly slice d scallions for garnish
• teaspoon Hot sauce

Instructions

1. Preheat the oven to 200 degrees F (95 degrees C).
2. Heat a 6 to 7 inch waffle iron to medium high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.
3. Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.
4. Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
5. Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.

Tips

Thaw veggie tots on the counter for 1 hour before cooking, or place them in the refrigerator in the morning to thaw by dinnertime.