Easy Tostadas

Ingredients

• corn tortillas
• Avocado oil or olive oil, for brushing tortillas
• Kosher salt, for sprinkling on tortillas
• Refried Beans, can use can ned refried beans
• Guacamole
• cup shredded cheddar or Mexican blend cheese
• cup sshredded rotisserie chicken
• Shredded Lettuce
• Pico de Gal lo, my favorite
• Salsa
• Sour cream or plain Greek yogurt
• Queso fresco
• Cilantro
• Jalapeño slice s
• Creamy Cilantro Lime Dressing, add a little drizzle
• Hot sauce, add a few dash es for heat

Instructions

1. Preheat the oven to 425 degrees F. Brush or spray both side of each tortilla generously with oil, season with salt, and arrange in a single layer on a large baking sheet. Bake for 4 minutes, then flip and bake for 4 to 8 more minutes, until the tortillas are crispy.
2. When ready to assemble, heat up the refried beans. Spread a large spoonful of the refried beans over a tostada shell. Next, spread on a layer of guacamole. Sprinkle the cheese and add the shredded chicken.
3. Top with desired toppings (lettuce, pico de gallo, cilantro, queso fresco, etc.). Don’t load the tostadas too high or they will be difficult to eat. Pick up and eat with your hands. If you need to get a fork, that is fine too.